What’s cooking? On Two Dollar Meals, it could be anything – literally, anything. In each episode, host Tony Smith takes you on a whirlwind tour of some of the most intriguing and unlikely eateries the world has to offer. Tony samples tasty and offbeat offerings from curbside stands, roving bike-riding dealers, and restaurants from Bangkok to Bangalore, Angorra to Angkor Wat – and always serving up a side order of the local culture and customs. Fascinating people, unforgettable places, and amazingly unlikely and affordable cuisine are always on offer – not to mention the recipes and tips it takes to make these budget banquets yourself.